In 100 g (Grams) of Milk, human, mature, fluid there is 0.063 g of 10:0 decanoic, capric fatty acid.

fl oz cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, human, mature, fluid

Milk, human, mature, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, human, mature, fluid are listed below.

Water	87.5 g	87.5	g
Energy (calorie)	70 kcal	70	kcal
Energy (joule)	291 kJ	291	kJ
Protein	1.03 g	1.03	g
Total lipid (fat)	4.38 g	4.38	g
Ash	0.2 g	0.2	g
Carbohydrate, by difference	6.89 g	6.89	g
Fiber, total dietary	0 g	0	g
Sugars, total	6.89 g	6.89	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	0.03 mg	0.03	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	14 mg	14	mg
Potassium, K	51 mg	51	mg
Sodium, Na	17 mg	17	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.052 mg	0.052	mg
Manganese, Mn	0.026 mg	0.026	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	5 mg	5	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.036 mg	0.036	mg
Niacin	0.177 mg	0.177	mg
Pantothenic acid	0.223 mg	0.223	mg
Vitamin B-6	0.011 mg	0.011	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	16 mg	16	mg
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	61 µg	61	µg
Retinol	60 µg	60	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	212 IU	212	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	2.009 g	2.009	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.063 g	0.063	g
12:0 dodecanoic, lauric fatty acid	0.256 g	0.256	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.321 g	0.321	g
16:0 hexadecanoic, palmitic fatty acid	0.919 g	0.919	g
18:0 octadecanoic, stearic fatty acid	0.293 g	0.293	g
Fatty acids, total monounsaturated	1.658 g	1.658	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.129 g	0.129	g
18:1 undifferentiated	1.475 g	1.475	g
20:1 eicosenoic, gadoleic	0.04 g	0.04	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.497 g	0.497	g
18:2 undifferentiated	0.374 g	0.374	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.052 g	0.052	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.026 g	0.026	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	14 mg	14	mg
Tryptophan	0.017 g	0.017	g
Threonine	0.046 g	0.046	g
Isoleucine	0.056 g	0.056	g
Leucine	0.095 g	0.095	g
Lysine	0.068 g	0.068	g
Methionine	0.021 g	0.021	g
Cystine	0.019 g	0.019	g
Phenylalanine	0.046 g	0.046	g
Tyrosine	0.053 g	0.053	g
Valine	0.063 g	0.063	g
Arginine	0.043 g	0.043	g
Histidine	0.023 g	0.023	g
Alanine	0.036 g	0.036	g
Aspartic acid	0.082 g	0.082	g
Glutamic acid	0.168 g	0.168	g
Glycine	0.026 g	0.026	g
Proline	0.082 g	0.082	g
Serine	0.043 g	0.043	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, human, mature, fluid